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Associate Stories

With more than 65,000 Associates around the globe, read more about how they are putting our principles into action to make a difference for people and the planet through our performance.

17/May/2012

Mars Food Applications scientist co-authors highly praised book

The book is a global and multidisciplinary collection of 33 essays where some of the world’s top chefs and scientists aim to explore science-based cooking (the physics and chemistry behind the art of cooking), highlighting the gastronomic techniques applied to well-known dishes, and underpinning each with their historical and cultural contexts. The essays in The Kitchen as Laboratory cover a range of food creations, from seemingly mundane ea

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26/Apr/2012

Day in the Life of a Mars Chocolate Fellow

What is your title and what does your role entail? When folks ask what a Chocolate Research Fellow does, I explain that I get to taste chocolate!   Immediately, I get the response “Oh, do you need an assistant?”   I tell them they might not like the chocolate because it’s without sugar—in its purest form so I can assess the flavor of the originating cocoa.More specifically, I lead the Mars Cocoa Sensory Science Program. My mission

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26/Apr/2012

Mars Netherlands Takes the Road Less Traveled

European RiverDating.  Sounds like a romantic evening on the banks of the Siene or Danube, right?  Not even close.  RiverDating involves a group of businesses coming together to explore ways to use Europe’s inland waterways to transport goods. And the pioneering Associates at Mars Netherlands are helping lead the way.  Historically, Mars has shipped products across Europe almost exclusively by road. But transport within the Ne

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26/Apr/2012

Historic Division of Mars Sponsors annual “Power of Chocolate” festival

The exhibition, which was sponsored by the Historic Division of Mars was a celebration of culture, music, dance, art, science and food.  Theobroma cacao was for the Maya and the Aztec peoples, as its Latin name indicates, a “food of the gods” and the festival presents a rare opportunity for visitors to explore chocolate’s culture, history, and place in contemporary society.Visitors to the museum were able explore the rich history of chocolat

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29/Feb/2012

Mars Petcare engages with consumers across China on responsible pet ownership

There are some interesting differences between consumers in China and those in Western countries.  In China for example, owners like to cook for their pets.  In Western countries as much as 70 per cent of the food consumed by pets is pre-prepared, but in China, only 3 per cent of owners feed their pets with prepared pet food. Human food however, isn't the most nutritious for cats or dogs.   Encouraging responsible pet ownership Ac

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